Charango is a concept borne of a love of travel, a love of food and a love of incomparable experiences. It’s the new kid on the Bree Street block, set to become a definitive foodie destination in South Africa with a menu dedicated to Peruvian-Japanese fusion, or Nikkei cuisine.

Head Chef Kieran Whyte
Overseen by talented Head Chef Kieran Whyte, Charango serves an innovative menu focussing on textures and depth of flavour, incorporating native vegetables, fruit and fish with the aim of encouraging diners to discover interesting new taste combinations. The menu is designed for sharing with most dishes served as finger food, in small piqueos dishes, best described as Peruvian tapas.