MUCHOS GUSTOS

The full Charango experience, an introduction to Peruvian inspired cuisine with a selection of dishes and flavours.

Aperitivos
Tosta de Gambas, Pisco-flamed edamame, beer battered avocado
Boschendal Brut Rose NV

Ceviche Classico
Fresh fish, aji, coriander, cancha, corn, sweet potato, red onion, leche de tigre
Oak Valley ‘Fountain of Youth’ Sauvignon Blanc

Atún Nikkei (Seared Tuna Tataki 2.0)
Seared tuna, mayo, apple, pickled ginger, spring onion, ponzu
Miles Mossop ‘The Introduction’ Chenin Blanc

Barbecoa de cerdo
BBQ pork belly, corn and miso, chorizo, crackling
Bellingham ‘Homestead’ Pinotage

or

Miso Cured Local Fish
Quinoa, prawn pops, chifa cream sauce
Iona ‘Mr. P’ Pinot Noir

or

“Lomo Saltado”
Aji rocoto, crunchy rice, roast potato, red pepper and Pisco cream sauce
Nederburg Brew Master

Taco de postre
Dark chocolate mousse, berry syrup, mini whispers, popping candy 
(We use Peruvian Illanka 63% dark chocolate from the North of Peru)

5 course R400/ with wine R600

 

PARA PICAR / Small plates

P.F.C. (New) (40)
Peruvian fried chicken, Peruvian green sauce

Calamares crujientes (50)
Crispy squid, miso mayo

Pisco Flamed Edamame (70)
Soy, chilli, garlic

Tosta de Gambas (80)
Prawn toast, sesame, dipping sauce

Chicharonnes (30)
Pork crackling, 7 spice, honey and mustard

 

TACOS

Char Sui Beef SHIN (75)
Red cabbage, dill mayo, mature cheddar, aji

Pulled Pork (75)
Coleslaw, pineapple pico de gallo, chipotle mayo

Dirt Rubbed Tuna Tacos (850
Avo, coriander, cucumber, pickled ginger, sesame

Beer Battered Avo (Veg) (New) (55)
Chipotle mayo, slaw

*Gluten free option available (served in a baby gem leaf)

 

CEVICHES & TIRADITOS / Starters

Ceviche Classico (80) 
Chopped fish, aji, coriander, cancha, corn, sweet potato, red onion, leche de tigre

New Style Ceviche (85)
Sliced fish, aji, jalepeno, radish, coconut leche de tigre

Seared Beef Tiradito (New) (95)
Quinoa salsa, chipotle mayo, chimichurri, green aji

Atún Nikkei (Seared Tuna Tataki 2.0) (105)
Seared tuna, miso, apple, pickled ginger, spring onion, teriyaki, ponzu leche de tigre

Salmon Trout Sashimi Tostada (55)
Miso, avocado, jalepeno, ginger, wasabi , roe

Calabacines y hongos (Veg) (55)
Cucumber, courgette, shimiji mushroom, mint, goats cheese

Calamares crujientes (New) (65)
Crispy squid, miso mayo, ponzu and cucumber

 

Plato Principal / Mains

Charango Mixed Grill for Two (275)
P.F.C, Lomo Saltado, Cerdo Asado, two sides of your choice and sauces

Miso Cured Local Fish (150/ White fish) (145/ Trout)
Quinoa, prawn pops, chifa cream sauce

Seco de Cordero (New) (110)
Peruvian lamb shoulder stew, green rice

“Lomo Saltado” (300g) (165/ Sirloin) (195/ Ribeye)
Aji rocoto, crunchy rice, roast potato, red pepper and Pisco cream sauce

Cerdo Asado (150)
BBQ pork belly, creamed corn, chorizo, chicharonnes

Pollo a la Barbacoa / Peruvian Fried Chicken (New) (80)
Avocado and cucumber salad, Peruvian green sauce

Quinoa Risotto (135) 
Grilled tenderstem, chimichurri, tomato, corn

Anticuchos de Gambas (New) (190)
Prawns, beer battered avocado, chipotle mayo

 

LADOS / Sides

Brócoli (55)
Tenderstem, chilli, garlic, sesame

Patatas Bravas a la Peruana (55)
Salt roasted new potatoes, chorizo and chimichurri

Sweet Potato Fries (35)
Orange and burnt onion mayo, cumin salt

Quinoto (40)
Quinoa, chimichurri and mint

Burnt Corn On the cob (50)
Spice rubbbed, yoghurt

 

POSTRES / Desserts

Pie de Limon (New) (45)
Lime tart, crystalized white chocolate, burnt meringues

Sweet Potato Churros (50)
Sweet potato donuts, salted caramel dulce de leche cream

Taco de postre (55)
Dark chocolate mousse, berry syrup, mini whispers, popping candy
(We use Peruvian Illanka 63% dark chocolate from the North of Peru)