STARTERS

CEVICHE / R85
Salmon, orange, sesame whipped cream cheese,
pickled fennel and toasted hazelnuts

CARPACCIO / R80
Seared black pepper beef fillet, black garlic aioli,
crispy capers, truffle vinaigrette and rocket

SEARED TUNA TATAKI / R120
Avo mousse, mango, cucumber and chilli salsa

CHIPOTLE CHICKEN LIVERS / R78
Spicy chipotle chicken livers, coriander and toasted focaccia

PRAWNS / R135
Flame grilled served on top of chucky avo, red kidney beans, chilli and basil salsa with charred nectarines

CHICKEN WINGS / R80
Rubbed in salsa picón with charred lime and fresh mint

SLICED BEEF BILTONG / R48 (50g) / R88 (100g)

DROËWORS / R40 (50g) / R80 (100g)

TACOS

PULLED PORK / R70
With slaw, burnt pineapple salsa and spicy tomato aioli

DIRT RUBBED TUNA / R85
With avo, coriander, pickled ginger and sesame

SIGNATURE MEAT / R85
Pulled beef, lettuce, coriander pistou, jalapeños and mango salsa

SALADS

TOMATOES / R55 (small) / R150 (large)
Heirloom and chopped tomatoes, pickled onions, shredded basil and ash-rolled goats cheese

GREEK / R55 (small) / R160 (large)
Cucumber, peppers, tomatoes, feta, red onion, mixed olives and oreganum vinaigrette

GREEN / R75 (small) / R170 (large)
Avo, peas, green beans, zucchini ribbons, asparagus, broccolini, wild rocket and salsa verde

QUINOA / R75 (small) / R170 (large)
Mixed quinoa, toasted pumpkin seeds, shaved corn, spring onion, mint, cucumber, toasted almond flakes, coriander pistou and blistered yellow peppers

SIDES

HAND CUT CHIPS / R25
Potato chips, smoked salt and rustic garlic aioli

SWEET POTATO FRIES / R35
Sweet potato fries, smoked salt and rustic garlic aioli

CHARGRILLED CORN / R42
Served on the cob with chipotle butter

ZUCCHINI FRIES / R35
Spicy tomato aioli

BABY VEG BOWL / R30
Baby golden beets, baby carrots, mangetout, peas, baby corn and broccolini tossed in beurre noisette

MASH / R25
Creamy burnt butter mashed potatoes topped with
Italian parsley

STEAK GRILLING GUIDE

BLUE
Seared on the outside with a very red centre

RARE
Seared on the outside with a bright red centre, soft

MEDIUM RARE
Seared on the outside with a warmer reddish centre, firmer

MEDIUM
Seared on the outside with a pink centre, firm

MEDIUM WELL
Seared on the outside with the slightest hint of pink in
the centre

WELL DONE
Seared on the outside and nicely charred, with a brown centre throughout and absolutely no pink

WET RUBS

SALSA VERDE / R20

CHIMICHURRI / R20

CORIANDER PISTOU / R20

CHERMOULA / R20

SALSA PICON / R20

RED PESTO / R35

BASIL PESTO / R35

BUTTERS

ESPRESSO / R18

CHIPOTLE / R18

ROASTED TOMATO / R18

BONE MARROW / R18

CHILLI AND GARLIC / R18

TRUFFLE / R35

SAUCES

BRANDY CREAM / R25

TRUFFLE MUSHROOM / R25

MADAGASCAN GREEN PEPPER CORN / R25

DESSERTS

DEEP FRIED ICE CREAM / R65
Deep fried vanilla bean ice cream, coated in Rice Krispies with dark chocolate ganache

CREMA CATALANA / R45
Crema Catalana and fresh berries

DULCE / R60
Dulce de leche ice cream, crushed candied almonds, pisco infused dulce de leche sauce